These glycosides are normally non-toxic, but when they are hydrolyzed, they become poisonous to both humans and animals. Īs cyanogenic glycosides, cyanogenic plants contain cyanide. Excessive cyanide exposure can be lethal. ![]() Cherry kernels and bitter almond pulp each contain about 170 and 250 mg of cyano-glycoside, respectively, per 100g. Cyanide is also present in bitter almond, cherry, peach and plum. Although cyanide is utilized in manure, cloth, paint, herbicides and insecticides, plants are the main cause of cyanide poisoning in animals. The most common sources of prussic acid are tar and sorghum and these plants are typically to blame for poisoning. The cyanogenic glycosides are found in more than 2000 plant species. Because of its acidic character, hydrogen cyanide (HCN), commonly known as “prussic acid,” was originally extracted from the blue dye (Prussian blue) A colorless, odorless gas with a bitter almond scent is hydrocyanic acid. Prussic acid and hydrocyanic acid are other names for it. ![]() One of the poisons that affects the cow population most quickly is cyanide. Pant University of Agriculture & Technology, ![]() 1 Department of Veterinary Pharmacology and Toxicology, 2Department of Veterinary Anatomy, C.V.A.Sc.
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